Relais
Desserts International
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artisans at your service for your pleasure: |
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Founded in 1981, the Association of the Relais Desserts International
was created in European style right from the start. It groups a dozen
countries, with all the main representative members of the profession
who all agree the basic principles: Refinement, Creativity, Quality,
and Tradition. |
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In order to give you better service, the members put together their
experiences and knowledge during seminars. These practical workshops
for ideas are professional meetings that allow the patissiers to be
the precursors of tendencies and therefore presents you with new desserts.
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All from diverse origins, the members of the Association are selected
using very specific criteria. They are all professional people of
a very high level, who have a very exacting conception of the profession.
Their main objection is to reach perfection, and to renew the pleasures
of the palate for their clients. |
