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From father
to son since 1956, 45 years of quality and savor .
Our company, Chocolat Gelencser, continues to please gourmets with
a selection of assorted fine chocolates. We respect the tradition
and add our creativity and excellence.
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Our newest creations such as our Salt of Noirmoutier ganache, basil,
or Sechouan pepper are very successful, as well as our classics
such as our traditional pralinés, our almond-paste, our truffles
and bittersweet ganache.
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In 1989, Chocolat Gelencser joined the Relais Dessert International
Association, with strict criteria of presentation and quality.
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We provide delicious sweets, unusual ideas, personalized company gifts,
and savory presents to please all ages. |
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Let
us remind you of our patisserie selection consisting of an extensive
choice of individual and large cakes, as well as ice creams and
candies.
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Chocolat Gelencser, 3 addresses, 3 rendez-vous with pleasure.
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