Learn to know the different kinds of chocolates to savor them better.

We recommend you cut your chocolate in two and allow it to melt in the mouth to give the different aromas time to develop.

When sampling several chocolates,
it is better to start with a plain chocolate,
the one with the highest cocoa content, and then go on to the one that is flavored with fruits, then spices then with alcohol.

CHOCOLATS GELENCSER
Rue Paul-Emile Victor
85000 La Roche-Sur-Yon
Phone : 02 51 24 22 44
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