Learn to know the different kinds of chocolates to savor them better.
Must have :
- A shiny surface
- A warm and creamy color
- A snap when broken
- A deep and rich cocoa flavor
- 60-75% cocoa content
- Delicious lingering taste in the mouth
- Bitterness without sourness, with a hint of acidity
Must have :
- At least 30% cocoa content
- A good balance between the cocoa and the milk
CHOCOLATS GELENCSER
Rue Paul-Emile Victor
85000 La Roche-Sur-Yon
Phone : 02 51 24 22 44
Contact us
![gelencser[AT]wanadoo[DOT]fr](img/mail.gif)